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JELL-O Tres Leches
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JELL-O Tres Leches

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
The kids will love helping you prepare this colorful fruit dessert which is as much fun to make as it is to eat.
What You Need
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14 servings
Original recipe yields 14 servings
4-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
1 can (5 oz.) evaporated milk
2/3 cup canned sweetened condensed milk
1/2 cup 2% milk
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 tsp. rum extract
1/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
2
Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
3
Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
How to Dissolve JELL-O Gelatin
If you've added the water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin crystals.
Tip 3
Make Ahead
Prepared gelatin flavors can be refrigerated up to 24 hours before cutting into cubes and using as directed.
Tip 4
Note
If you can only find a 10-oz. can of evaporated milk, measure out 2/3 cup for use in preparing this recipe. Store leftover milk in tightly covered container in refrigerator for other uses, such as to flavor coffee, smoothies or other beverages.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 27g
54%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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