Make this Cheesy Calzone Recipe to order with turkey, veggie or plain cheese options. Pull this Cheesy Calzone Recipe apart when they're warm and toasty.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1/4 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. finely chopped broccoli florets
2 Tbsp. frozen corn
1 Tbsp. water
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Open can of dough. (Do not unroll.) Cut dough crosswise in half.
Unroll 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.
Bake 15 to 19 min. or until golden brown. Cool slightly.
Customize this delicious calzone to meet your family's tastes. Let the kids add their own special toppings before covering with the remaining dough.
Veggie Lovers Half & Half
Prepare as directed, placing 1/4 cup sliced fresh mushrooms and 4 thin green pepper rings evenly over vegetable- and mozzarella-only topped rectangles before covering with remaining dough.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.