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Spooky JELL-O JIGGLERS
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Spooky JELL-O JIGGLERS

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin
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Let's Make It
1
Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
2
Refrigerate at least 3 hours or until firm.
3
Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
How to Make Black Gelatin
Prepare as directed, using 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin.
Tip 4
Family Fun
Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to serve with the treats.
Tip 5
Creative Leftovers
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.
Tip 6
Substitute
Prepare as directed, using your favorite fruit juice. Bring juice just to boil before stirring into the dry gelatin mixes.
Tip 7
Variation
Instead of cutting the gelatin out with cookie cutters, use a small sharp knife to cut the gelatin into 1-inch cubes.
Tip 8
How to Halve Recipe
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 12 servings.
Tip 9
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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