These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
What You Need
Original recipe yields 4 servings
4 small baking potato es (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 375°F.
Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
Bake 1 hour or until done. Sprinkle with cheese.
Substitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese.
This recipe can easily be doubled.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.