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Baked Potato Fans
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Baked Potato Fans

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
What You Need
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4 servings
Original recipe yields 4 servings
4 small baking potato es (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
3
Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
4
Bake 1 hour or until done. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese.
Tip 2
Note
This recipe can easily be doubled.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
0%
Vitamin C
30%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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