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Burrito Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
12 flour tortilla s (6 inch)
1 can (16 oz.) TACO BELL® Refried Beans
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Cook meat with seasoning mix as directed on package.
3
Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
4
Bake 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomatoes and salsa. Then, for an easy dessert serve with sliced fruit.
Tip 2
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1270mg
55%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 28g
56%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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