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Easy Peanut Butter Crunch Brownies
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Easy Peanut Butter Crunch Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
If chopped peanut butter sandwich cookie crumbs on top of fudgy brownies already sounds amazing, you'll probably want to sit down before you taste one.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
2 cups chopped peanut butter sandwich cookies (about 16 cookies)
1 cup chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until blended.
3
Stir in 1 cup chopped cookies and the nuts; spread onto bottom of prepared pan. Sprinkle with remaining cookies.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 115mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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