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Easy Cookie Crunch Brownies
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Easy Cookie Crunch Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
You might think fudgy brownies are the best thing ever. That is, until you try them this way—sprinkled with chopped vanilla wafer cookies.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
2 cups chopped vanilla wafers (about 44 wafers)
1 cup chopped toasted PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until blended.
3
Stir in 1 cup chopped wafers and the nuts; spread onto bottom of prepared pan. Sprinkle with remaining chopped wafers.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 85mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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