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Easy Chocolate Chip Brownie Recipe
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Easy Chocolate Chip Brownie Recipe

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Thrill fans of brownies and chocolate chip cookies with our Easy Chocolate Chip Brownie Recipe. This chocolate chip brownie recipe is a no-fuss champ.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
1 cup chopped PLANTERS Pecans
2 cups chopped chocolate chip cookie s
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour.
3
Stir in nuts and 1 cup chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Chocolatey and crunchy, these scrumptious brownies are a sweet treat to be enjoyed on occasion.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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