Elevate your next batch of brownies from scrumptious to over-the-top scrumptious: Chop up chocolatey sandwich cookies and sprinkle them on top!
What You Need
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
20 OREO Cookies, chopped
1 cup raisins
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until blended. Add 1 cup chopped cookies and raisins; mix well.
Spread onto bottom of prepared pan; sprinkle with remaining chopped cookies.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
How to Freeze Brownies
Basic brownies freeze very well. Cool completely, then frost if desired. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.