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Cheesy Mac-Topped Casserole
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Cheesy Mac-Topped Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 can (28 oz.) diced tomatoes, undrained
1 pkg. (9 oz.) frozen green beans, thawed, drained
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
3
Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
4
Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.
Tip 2
Substitute
Prepare using 2 cups frozen green beans or Italian green beans, thawed.
Tip 3
Make it Easy
If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 980mg
43%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
20%
Vitamin C
30%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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