Broccoli and cauliflower are made extra special and extra tasty with an easy, creamy sauce.
What You Need
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Peppercorn Ranch Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
6 cups small broccoli florets, steamed
3 cups small cauliflower florets, steamed
1/2 cup crushed RITZ Crackers
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Let's Make It
Combine first 3 ingredients in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until blended.
Add vegetables; toss to coat.
Spoon into serving bowl; sprinkle with cracker crumbs.
Watching dietary fat? Save 5 g total fat and 1-1/2 g saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; KRAFT Lite Ranch Dressing; and RITZ Reduced Fat Crackers.
For variety, prepare as directed using 4-1/2 cups of each of the vegetables.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.