Add cream cheese as the secret ingredient in our No-Fail Scalloped Potatoes. Packed with flavor, this easy recipe makes a great dish to pass at a potluck.
What You Need
Original recipe yields 16 servings
1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1-1/2 lb. red potatoes (about 3), peeled, thinly sliced
35 RITZ Crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley
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Let's Make It
Heat oven to 350ºF.
Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over potato mixture.
Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.
For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.