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Red Potatoes with Bacon and Cheese
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Red Potatoes with Bacon and Cheese

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Pair ranch dressing and bacon in this tasty Red Potatoes with Bacon and Cheese dish. These Red Potatoes with Bacon and Cheese are sure to wow and amaze.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
4
Bake 55 min. or until potatoes are tender, uncovering after 40 min.
5
Sprinkle with parsley.
Kitchen Tips
Tip 1
Variation
Try our Healthy Living version of Roasted Red Potatoes with Bacon & Cheese prepared with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Cheddar Cheese.
Tip 3
Substitute
Substitute fresh rosemary for the parsley.
Tip 4
Substitute
Prepare using 4 slices cooked and crumbled OSCAR MAYER Bacon.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
2%
Vitamin C
25%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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