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Cheesy Baked Red Potatoes with Bacon
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Cheesy Baked Red Potatoes with Bacon

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Healthy Living
Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
4
Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Kitchen Tips
Substitute
Prepare using 4 slices cooked and crumbled OSCAR MAYER Bacon.
Substitute
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute
Substitute chopped fresh rosemary for the parsley.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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