Mix it up at the dinner table with this side dish of white and sweet potatoes cut into spears and baked with Parmesan and parsley.
What You Need
Original recipe yields 8 servings
1-1/2 lb. sweet potatoes (about 3), cut into thin spears
1-1/2 lb. baking potato es (about 3), cut into thin spears
1/2 cup KRAFT Lite Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 375°F.
Toss potatoes with dressing.
Spread into single layer on rimmed baking sheet sprayed with cooking spray.
Bake 1 hour or until done, turning after 30 min. and sprinkling with cheese for the last 5 min. Top with parsley.
Substitute 2 tsp. dried parsley flakes for the fresh parsley.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.