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Colby Jack, Chicken & Spinach Salad
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Colby Jack, Chicken & Spinach Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
A simple toss with fresh veggies, Colby and Monterey Jack cheese crumbles and chopped chicken results in a quick spinach salad with great flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 bag (6 oz.) baby spinach leaves
2 cups chopped cooked chicken
2 cups halved cherry tomatoes
1 cucumber, cut lengthwise in half, sliced
1/2 cup KRAFT Lite Zesty Italian Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
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Let's Make It
1
Toss spinach with chicken, tomatoes and cucumber in large bowl.
2
Add dressing; mix lightly.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Make Ahead
Prepare as directed except do not toss with the dressing. Cover and refrigerate until ready to serve. Add dressing just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 810mg
35%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
110%
Vitamin C
45%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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