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Burger Skillet
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Burger Skillet

30 Minutes
5 Min Prep
30 Min Cook
Use convenient ready-made burger patties and a jar of your favorite spaghetti sauce to make a Burger Skillet! This weeknight dinner option is sure to please. Try a Burger Skillet with a side of veggies or a salad.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen hamburger patties (4 oz. each)
2 cups red, yellow or green pepper strips
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1 Tbsp. chili powder
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook hamburger patties in large nonstick skillet on medium heat 10 min. Turn hamburger patties; add peppers. Cook until hamburger patties are cooked through and peppers are crisp-tender, stirring peppers occasionally.
2
Add pasta sauce, water and chili powder. Bring to boil.
3
Stir in rice; cover. Reduce heat to low. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min. before serving.
Kitchen Tips
Healthy Living
Watching your fat and calories? Substitute frozen Boca Meatless Original Burgers for the hamburger patties. Decrease cooking time of burgers in Step 1 to 5 min. You will save 15 grams of fat per serving and 90 calories per serving. Try our healthy living version of Burger Skillet.
Substitute
Substitute sliced mushrooms, sliced carrots or your family's favorite frozen vegetables for the peppers.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1050mg
46%
Total Carbohydrates 58g
21%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 33g
66%
Vitamin A
80%
Vitamin C
70%
Calcium
20%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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