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Easy Salsa Beef Skillet
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Easy Salsa Beef Skillet

30 Min(s)
30 Min(s) Prep
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, chopped
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Let's Make It
1
Brown meat in large skillet; drain. Return to skillet.
2
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
3
Top with shredded cheese and onions.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 9g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Special Extra
For extra flavor, add 1 Tbsp. chili powder to browned ground beef in skillet along with the water, salsa and Macaroni. Continue as directed.
Tip 3
Substitute
Substitute 1 cup each tomatoes, and red or yellow peppers for the corn.
Nutrition
Calories
640
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 1520mg
66%
Total Carbohydrates 66g
24%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 40g
80%
Vitamin A
25%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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