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Crispy-Topped Creamy Spinach

35 Minutes
10 Min Prep
35 Min Cook
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
2 egg s, beaten
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
24 RITZ Crackers, crushed (about 1 cup), divided
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Healthy Living
Save 40 calories and 6 g of fat, including 2.5 sat fat by preparing with PHILADELPHIA Light Chive & Onion Cream Cheese, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
How to Thaw Frozen Spinach
Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 380mg
17%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
120%
Vitamin C
2%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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