Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Guests will love the flavors in this walnut and cranberry stuffing dish.
What You Need
Original recipe yields 8 servings
1-1/3 cups water
1/2 cup dried cranberries
2 Tbsp. margarine or butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup coarsely chopped PLANTERS Walnuts, toasted
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Let's Make It
Bring water, berries and margarine to boil in large saucepan.
Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Fluff with fork. Stir in nuts.
Substitute dried cherries or raisins for the cranberries.
Sprinkle with chopped fresh parsley, sage or rosemary just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.