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STOVE TOP Easy Turkey Bake
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STOVE TOP Easy Turkey Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Add hot water to stuffing mix; stir just until moistened.
3
Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Turkey & Green Bean Casserole
Prepare recipe as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Tip 2
Turkey Dinner Casserole
Prepare recipe as directed, using STOVE TOP Cranberry Stuffing Mix.
Tip 3
Variation
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 800mg
35%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 41g
82%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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