1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
Bake 30 min. or until heated through.
Turkey & Green Bean Casserole
Prepare recipe as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Turkey Dinner Casserole
Prepare recipe as directed, using STOVE TOP Cranberry Stuffing Mix.
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.