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Cornbread Chicken Bake with Bell Peppers
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Cornbread Chicken Bake with Bell Peppers

40 Minutes
10 Min Prep
40 Min Cook
Prepare this Cornbread Chicken Bake with Bell Peppers. Cornbread stuffing mix is a key ingredient in this tasty Cornbread Chicken Bake with Bell Peppers .
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (16 oz.) frozen mixed vegetables (peppers and onion blend), thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen corn, thawed, drained
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Let's Make It
1
Preheat oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2
Place chicken in 13x9-inch baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
3
Bake 30 min. or until chicken is cooked through.
Kitchen Tips
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Storage Know-How
If you frequently use boneless skinless chicken breasts in recipes, package them in recipe-size portions, then wrap tightly and store in the freezer until ready to use. This will allow you to remove and thaw only the amount of chicken that you need.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 550mg
24%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
40%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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