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RITZ Cheesy-Crab Topper
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RITZ Cheesy-Crab Topper

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Your guests will flock to the table that has these RITZ Cheesy-Crab Toppers on it. And they'll have no idea they're a Healthy Living appetizer.
What You Need
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16 servings
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped fresh parsley
1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
3 drops hot pepper sauce
48 RITZ Reduced Fat Crackers
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Let's Make It
1
Mix all ingredients except crackers; cover.
2
Refrigerate at least 1 hour.
3
Spoon about 1 tsp. crabmeat mixture onto each cracker just before serving.
Kitchen Tips
Tip 1
Substitute
Don't have canned crabmeat? Use 1 (6-oz.) can white tuna in water instead.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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