If dipping buttery crackers into a melty dip made with green onions, cheddar and Neufchatel cheese sounds like a winning app to you—well, you're right.
What You Need
Original recipe yields 6 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 green onion, finely chopped
18 RITZ Reduced Fat Crackers
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Let's Make It
Heat oven to 325°F.
Mix cheeses and onions.
Spread about 1 tsp. cheese mixture onto each cracker. Place on baking sheet.
Bake 5 min. or until heated through.
Use Your Microwave
Prepare cheese mixture and top crackers as directed. Arrange 6 topped crackers in a circle on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with the remaining topped crackers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.