Fresh herbs and minced garlic blend into softened cream cheese for an easy peasy spread that's scrumptious on crackers.
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh basil
2 tsp. chopped fresh chives
1 clove garlic, minced
30 RITZ Low Sodium Crackers
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Let's Make It
Mix all ingredients except crackers; cover.
Refrigerate at least 1 hour.
Serve as a spread for the crackers.
Other chopped fresh herbs can be used. For an Asian flavor, substitute cilantro for the parsley and green onions for the chives.
Make a cheese log by rolling chilled cream cheese mixture into a log shape. Roll in additional chopped herbs to evenly cover outside of log. Serve with crackers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 doz. or 10 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.