A shortbread crust topped with a gooey chocolate filling mixed with crunchy peanuts and chewy raisins
What You Need
Original recipe yields 48 servings
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups flour
2 cups sugar, divided
1-1/2 cups corn syrup
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
4 egg s
2 cups chopped PLANTERS COCKTAIL Peanuts
1 cup raisins
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil; grease foil. Beat butter, flour and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly onto bottom of prepared pan. Bake 10 min. or until lightly browned.
Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Add remaining 1-1/2 cups sugar and eggs; mix well. Stir in peanuts and raisins. Pour over crust; spread to evenly cover crust.
Bake 25 to 30 min. or until filling is firm around the edges and slightly soft in center. Cool completely in pan on wire rack. Cut into 48 bars.
Substitute walnuts or macadamias for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 1 bar each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.