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Herbed Chicken Salad Stuffed Tomato
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Herbed Chicken Salad Stuffed Tomato

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
This Herbed Chicken Salad for two is creamy, crunchy and tasty. Oh, and did we mention it's a HEALTHY LIVING recipe and takes just 10 minutes to prep?
What You Need
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2 servings
Original recipe yields 2 servings
6 oz. boneless skinless chicken breast s, cooked, chopped
1/4 cup sliced celery
1/4 cup chopped onion s
3 Tbsp. MIRACLE WHIP Light Dressing
1/2 tsp. dried basil leaves
2 medium tomatoes
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Let's Make It
1
Combine chicken, celery and onions in medium bowl. Add combined dressing and basil; mix lightly. Cover and refrigerate at least 1 hour.
2
Cut tomatoes into wedges, starting at the top of each tomato but being careful to not cut all of the way through to bottom of tomato.
3
Place 1 tomato on each salad plate; gently separate wedges. Fill evenly with the chicken salad.
Kitchen Tips
Substitute
Substitute dill weed, chopped cilantro or any other herb for the basil.
Substitute
Prepare as directed, using MIRACLE WHIP FREE Dressing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 270mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
25%
Vitamin C
30%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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