We developed this BAKER'S 225th Anniversary Fudge Icing to go with—what else?–our BAKER'S 225th Anniversary Cake! (It's divine on other cakes, too.)
What You Need
Original recipe yields 22 servings
1 cup packed dark brown sugar
3/4 cup whipping cream
1/2 cup half-and-half
5 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. butter, cut into 1/2-inch pieces
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Let's Make It
Bring all ingredients except butter to boil in medium saucepan on medium heat, stirring frequently with wire whisk. Simmer on medium-low heat 20 min. or until thickened, stirring frequently. Remove from heat.
Add butter gradually, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate 1 hour.
Spoon frosting into medium bowl; beat with mixer on high speed 1-1/2 min. or until light and fluffy.
This icing goes great with BAKER'S 225th Anniversary Cake.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8- or 9-inch) cake layers.
If refrigerating frosting for more than 1 hour, let it stand at room temperature 20 min. before beating as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2-3/4 cups or 22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.