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BAKER'S 225th Anniversary Fudge Icing
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BAKER'S 225th Anniversary Fudge Icing

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
We developed this BAKER'S 225th Anniversary Fudge Icing to go with—what else?–our BAKER'S 225th Anniversary Cake! (It's divine on other cakes, too.)
What You Need
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22 servings
Original recipe yields 22 servings
1 cup packed dark brown sugar
3/4 cup whipping cream
1/2 cup half-and-half
5 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. butter, cut into 1/2-inch pieces
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Let's Make It
1
Bring all ingredients except butter to boil in medium saucepan on medium heat, stirring frequently with wire whisk. Simmer on medium-low heat 20 min. or until thickened, stirring frequently. Remove from heat.
2
Add butter gradually, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate 1 hour.
3
Spoon frosting into medium bowl; beat with mixer on high speed 1-1/2 min. or until light and fluffy.
Kitchen Tips
Tip 1
Serving Suggestion
This icing goes great with BAKER'S 225th Anniversary Cake.
Tip 2
Cooking Know-How
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8- or 9-inch) cake layers.
Tip 3
Note
If refrigerating frosting for more than 1 hour, let it stand at room temperature 20 min. before beating as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 20mg
1%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-3/4 cups or 22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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