Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chilean Empanadas
Recipe Image

Chilean Empanadas

1 Hour 10 Minutes
40 Min Prep
1 Hr 10 Min Cook
Stuffed with a savory blend of ground beef, raisins and green olives, these cheesy Chilean Empanadas are sure to impress your guests.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 tsp. paprika, divided
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. lean ground beef
1/4 cup raisins
2 Tbsp. chopped green olive s
1 jalapeño pepper, seeded, chopped
1 tsp. ground cumin
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 hard-cooked egg, chopped
1 egg, beaten
Add To Shopping List
Let's Make It
1
Prepare Empanada Dough as directed, adding 1/2 tsp. paprika to flour mixture before cutting in lard; set aside.
2
Cook and stir onions in dressing in medium skillet on medium heat 5 min. or until onions are tender. Add meat, raisins, olives, peppers, cumin and remaining paprika; mix well. Cook and stir 12 min. or until meat is browned and most the liquid is cooked off. Cool completely.
3
Heat oven to 400°F. Shape dough into 12 balls, using about 2 Tbsp. for each. Flatten each to 6-inch round. Add cheese and hard-cooked egg to meat mixture; mix well. Spoon about 1/4 cup onto center of each round. Brush edges evenly with half the beaten egg; fold in half. Seal edges with fork. Place on parchment-covered baking sheet. Brush with remaining beaten egg.
4
Bake 15 min. or until golden brown.
Kitchen Tips
Substitute
Prepare as directed, using KRAFT Lite Zesty Italian Dressing, extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Make Ahead
Assemble empanadas as directed; place on parchment-covered baking sheet. Refrigerate up to 24 hours, then bake as directed. To freeze, layer unbaked empanadas between sheets of waxed or parchment paper in airtight container. Freeze up to 2 weeks. Thaw completely in refrigerator before baking as directed.
Note
For best flavor, prepare filling ahead of time. Refrigerate overnight to allow flavors to blend.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 260mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews