1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1-1/2 cups plus 2 tsp. cold milk, divided
24 PLANTERS Pecan Halves
5 KRAFT Caramels
12 REYNOLDS 2-1/2-inch Holly Baking Cups
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REYNOLDS is registered trademark of Reynolds Consumer Products Company
Let's Make It
Melt 2 oz. chocolate as directed on package; set aside to cool. Meanwhile, mix Crust Mix, sugar and margarine with fork until well blended. Place REYNOLDS (2-1/2-inch) Holly Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.
Beat 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Remove 1/4 cup of the filling; place in small bowl. Add melted chocolate; stir with wire whisk until well blended. Add to remaining plain filling; stir gently until well blended. Spoon evenly into prepared cups. Top each with 2 of the pecan halves; set aside.
Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Set aside. Place remaining 2 oz. chocolate in another small microwaveable bowl. Microwave until melted, following directions on package. Drizzle melted caramels and chocolate evenly over cheesecakes. Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Wrap mini cheesecakes tightly in plastic wrap and freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 mini cheesecake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.