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Easy Holiday Ribbon Bowl
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Easy Holiday Ribbon Bowl

2 Hr(s) 30 Min(s)
15 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
With its dramatic color and creamy cloud of whipped topping, our Easy Holiday Ribbon Bowl looks fantastic on a dessert buffet.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
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Let's Make It
1
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.
2
Add remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
3
Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Size Wise
Serve this simple festive dessert at your next holiday celebration with loved ones.
Tip 3
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
Tip 4
How to Measure Frozen COOL WHIP
Divide frozen COOL WHIP into thirds in tub using small knife. Remove 2/3 of the COOL WHIP with spoon and add to dissolved gelatin as directed.
Tip 5
Substitute
Experience a different flavor each time - just by changing the flavor of JELL-O.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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