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Homemade Chocolate Truffles
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Homemade Chocolate Truffles

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Skip the line at the sweet shop for these Homemade Chocolate Truffles. These Homemade Chocolate Truffles are the way to go for any gift-giving occasion!
What You Need
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16 servings
Original recipe yields 16 servings
6 Tbsp. butter or margarine
1/2 cup whipping cream
1/4 cup light corn syrup
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
2 oz. BAKER'S Unsweetened Chocolate
suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
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Let's Make It
1
Place butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
2
Refrigerate 3 hours or until firm.
3
Place baking cups on baking sheet or tray. Shape teaspoonfuls of the chocolate mixture into 1-inch balls; roll in 1 cup of the desired coatings until evenly coated. Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 40mg
2%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 4 dozen truffles or 16 servings, 3 truffles each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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