Treat yourself to a Sunny-Side-Up Eggs & Bacon Skillet—complete with seasoned potatoes, peppers and melted cheese.
What You Need
Original recipe yields 1 serving
1 tsp. oil
1/2 cup frozen bite-size seasoned roasted potatoes
1/4 cup chopped green pepper s
3 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Heat oil in small nonstick skillet on medium heat. Add potatoes and peppers; cook and stir 2 min. Add bacon; cook 2 min., stirring frequently. Remove from skillet; cover to keep warm.
Break egg into center of skillet; cook 1 min. (Do not stir.)
Spoon potato mixture around egg; sprinkle with cheese. Cover; cook 1 min. or until egg white is set and cheese begins to melt.
Serve with fresh fruit to round out meal.
Substitute your favorite combination of chopped fresh-from-the-garden vegetables, such as asparagus, green onions or summer squash, for the green peppers.
Prepare using 3 slices OSCAR MAYER Hearty Thick Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.