Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
Bake 12 to 14 min. or until golden brown.
Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.
Serve dipped into warmed maple-flavored or pancake syrup.
Prepare as directed, using reduced-fat refrigerated crescent dinner rolls.
Prepare as directed, using 1 pkg. (4 oz.) crescent dinner rolls, cutting each dough triangle lengthwise in half before topping with Canadian bacon and rolling up. Makes 4 main-dish servings, two roll-ups each; or 8 appetizer-servings, one roll-up each.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one roll-up each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.