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PHILLY Brownie Cheesecake
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PHILLY Brownie Cheesecake

6 Hours 5 Minutes
15 Min Prep
6 Hr 5 Min Cook
Have your (cheese)cake and eat a brownie, too with this PHILLY Brownie Cheesecake. PHILLY Cream Cheese makes this dessert delectably creamy.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 egg s
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 325°F.
2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 25 min. or until top is shiny and center is almost set.
3
Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4
Pour cream cheese mixture carefully over brownie layer in pan. (Filling will come almost to top of pan.)
5
Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen sides; cool dessert completely. Refrigerate 4 hours.
6
Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this cheesecake with your loved ones.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 330mg
14%
Total Carbohydrates 46g
17%
Dietary Fibers 0g
Sugars 36g
72%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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