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Apricot & Almond Cheese Log
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Apricot & Almond Cheese Log

15 Min(s)
15 Min(s) Prep
Healthy Living
You're just 15 minutes away from serving up this crowd-pleasing Apricot & Almond Cheese Log. Better have the recipe on hand to share!
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup finely chopped dried apricots
1 Tbsp. lemon zest
1/2 cup PLANTERS Sliced Almonds, toasted, coarsely chopped
rosemary and olive oil woven wheat cracker s
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Let's Make It
1
Mix reduced-fat cream cheese, apricots and zest until well blended. Shape into 6-inch log.
2
Roll in nuts until evenly coated on all sides. Wrap tightly in plastic wrap.
3
Refrigerate 30 min. Serve as a spread with the crackers.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using dried cranberries, orange zest and PLANTERS Pecan Pieces.
Tip 2
Take Along
This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.
Tip 3
Special Extra
Bringing this colorful cheese log to a holiday party? Remember to pack a copy of the recipe. You're sure to get requests!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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