You're just 15 minutes away from serving up this crowd-pleasing Apricot & Almond Cheese Log. Better have the recipe on hand to share!
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup finely chopped dried apricots
1 Tbsp. lemon zest
1/2 cup PLANTERS Sliced Almonds, toasted, coarsely chopped
rosemary and olive oil woven wheat cracker s
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Let's Make It
Mix reduced-fat cream cheese, apricots and zest until well blended. Shape into 6-inch log.
Roll in nuts until evenly coated on all sides. Wrap tightly in plastic wrap.
Refrigerate 30 min. Serve as a spread with the crackers.
Prepare as directed, using dried cranberries, orange zest and PLANTERS Pecan Pieces.
This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.
Bringing this colorful cheese log to a holiday party? Remember to pack a copy of the recipe. You're sure to get requests!
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.