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Cranberry and Pecan Cheese Log
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Cranberry and Pecan Cheese Log

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
We swapped out regular cream cheese for a reduced-fat version to make this Cranberry and Pecan Cheese Log a Healthy Living appetizer.
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup chopped dried cranberries
1 Tbsp. orange zest
1/2 cup coarsely chopped PLANTERS Pecans, toasted
rosemary and olive oil woven wheat cracker s
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Let's Make It
1
Mix first 3 ingredients until well blended; shape into 6-inch log.
2
Coat with nuts. Wrap in plastic wrap.
3
Refrigerate 30 min. Serve with crackers.
Kitchen Tips
Tip 1
Take Along
This cheese spread travels well. Just be sure to wrap it tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.
Tip 2
Take Along
Bringing this colorful cheese log to a holiday party? Remember to pack a copy of the recipe. You're sure to get requests!
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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