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Red Onion-Balsamic Topper
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Red Onion-Balsamic Topper

38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Healthy Living
This appetizer is simplicity itself. Top woven wheat crackers with balsamic-infused red onions and serve with sour cream.
What You Need
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16 servings
Original recipe yields 16 servings
1 Tbsp. olive oil
1 red onion, thinly sliced, separated into rings
2 Tbsp. HEINZ Balsamic Vinegar
48 rosemary and olive oil woven wheat cracker s
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Heat oil in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
2
Top crackers with onion mixture and sour cream just before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley.
Tip 2
Creative Leftovers
For a heartier appetizer, top each cracker with a slice of leftover grilled steak before covering with the onion mixture and sour cream.
Tip 3
Take Along
When taking this zesty onion topper to a party, be sure to keep the onion mixture and sour cream in an insulated cooler packed with plenty of ice or frozen gel packs. Top crackers with onion mixture and sour cream as directed after you arrive at the party.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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