Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.
What You Need
Original recipe yields 4 servings
1/3 cup SHAKE 'N BAKE Ranch & Herb Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.), cut lengthwise into thirds
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce, warmed
2 cups hot cooked mixed vegetables (broccoli, cauliflower, carrot blend)
8 soft breadsticks
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Let's Make It
Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
Place in foil-lined 15x10x1-inch baking pan.
Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.