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Ranch Chicken Fingers Meal
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Ranch Chicken Fingers Meal

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup SHAKE 'N BAKE Ranch & Herb Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.), cut lengthwise into thirds
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce, warmed
2 cups hot cooked mixed vegetables (broccoli, cauliflower, carrot blend)
8 soft breadsticks
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Let's Make It
1
Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
2
Place in foil-lined 15x10x1-inch baking pan.
3
Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.
Kitchen Tips
Substitute
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1190mg
52%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
60%
Vitamin C
35%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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