Cook bacon in skillet until crisp. Place bacon and 2% Milk Singles on bagel halves.,Mix eggs| spinach and 1 Tbsp. onions. Add to same skillet; cook on medium-high heat 1 to 2 min. or until eggs are set and spinach is wilted| stirring occasionally.,Top bagel halves with egg mixture; sprinkle with remaining onions.
What You Need
Original recipe yields 2 servings
4 slices OSCAR MAYER Turkey Bacon
2 KRAFT 2% Milk Singles
1 whole wheat bagel, toasted
2 egg s, beaten
1 cup loosely packed baby spinach leaves
2 Tbsp. finely chopped red onion s, divided
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Let's Make It
Cook bacon in skillet until crisp. Place bacon and 2% Milk Singles on bagel halves.
Mix eggs, spinach and 1 Tbsp. onions. Add to same skillet; cook on medium-high heat 1 to 2 min. or until eggs are set and spinach is wilted, stirring occasionally.
Top bagel halves with egg mixture; sprinkle with remaining onions.
Substitute 1 cup arugula leaves or chopped kale for the spinach.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.