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Easy Breakfast-Time Bagel
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Easy Breakfast-Time Bagel

15 Min(s)
15 Min(s) Prep
Cook bacon in skillet until crisp. Place bacon and 2% Milk Singles on bagel halves.,Mix eggs| spinach and 1 Tbsp. onions. Add to same skillet; cook on medium-high heat 1 to 2 min. or until eggs are set and spinach is wilted| stirring occasionally.,Top bagel halves with egg mixture; sprinkle with remaining onions.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices OSCAR MAYER Turkey Bacon
2 KRAFT 2% Milk Singles
1 whole wheat bagel, toasted
2 egg s, beaten
1 cup loosely packed baby spinach leaves
2 Tbsp. finely chopped red onion s, divided
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Let's Make It
1
Cook bacon in skillet until crisp. Place bacon and 2% Milk Singles on bagel halves.
2
Mix eggs, spinach and 1 Tbsp. onions. Add to same skillet; cook on medium-high heat 1 to 2 min. or until eggs are set and spinach is wilted, stirring occasionally.
3
Top bagel halves with egg mixture; sprinkle with remaining onions.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup arugula leaves or chopped kale for the spinach.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 850mg
37%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
35%
Vitamin C
4%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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