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Bolivian Stuffed Trout
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Bolivian Stuffed Trout

55 Minutes
15 Min Prep
55 Min Cook
When life (or your favorite fishermen) gives you rainbow trout, make this Bolivian-style stuffed fish with cream cheese, spinach and crumbled bacon.
What You Need
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8 servings
Original recipe yields 8 servings
2 whole rainbow trout (1-1/2 lb. each), cleaned with tails and heads left on
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
1/2 cup chopped onion s
1 medium red bell pepper, chopped
6 small green finger chili pepper s, seeded, deveined and finely chopped
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Place metal rack in large foil-lined roasting pan. Place pan in oven while preheating oven to 400°F. Meanwhile, rinse fish; pat dry with paper towels. Set aside.
2
Mix cream cheese, spinach, bacon, onions, bell peppers and chili peppers until well blended. Spoon cream cheese mixture evenly into fish cavities, filling each cavity with about 1 cup of the cream cheese mixture. Gently press tops of fish to seal. Brush fish evenly with dressing, then place on hot rack in roasting pan. Pour 1 cup water into bottom of pan. Spray large sheet of aluminum foil with cooking spray; place, sprayed-side down, over fish.
3
Bake 20 min. Remove foil; continue baking fish an additional 20 min. or until fish flakes easily with fork. Cut each trout into 4 pieces to serve.
Kitchen Tips
Serving Suggestion
Serve this entree with your favorite steamed vegetable.
Special Extra
For added flavor, pour 1/2 cup each water and dry white wine into pan instead of the 1 cup water.
Food Facts
Trout is abundant in Bolivia's Lake Titicaca, the highest navigable major lake in the world.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 430mg
19%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
190%
Vitamin C
70%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/4 stuffed trout each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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