Try our Weeknight Chicken Fajita Recipe. Chicken, veggies and a kick of chili powder combine in this simple, yet spectacular, chicken fajita recipe.
What You Need
Original recipe yields 4 servings
1 tsp. oil
1 lb. boneless skinless chicken breast s, cut into thin strips
1/4 cup KRAFT Zesty Italian Dressing
3 cups refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
2 tsp. chili powder
8 flour tortilla s (6 inch)
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.
Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.
Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream, and shredded lettuce.
Prepare using frozen Asian-style stir-fry vegetables and/or KRAFT Tuscan House Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.