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One-Pot Beef and Rice Skillet
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One-Pot Beef and Rice Skillet

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 cups water
1/4 cup KRAFT Italian Dressing
1/2 tsp. dried oregano leaves
3 cups chopped broccoli
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add water, dressing and oregano. Bring to boil.
3
Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.
Kitchen Tips
Tip 1
Variation
For a different flavor base, substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing and ATHENOS Traditional Crumbled Feta Cheese for the Cheddar cheese.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 300mg
13%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
25%
Vitamin C
35%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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