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Cheesy Mini-Burgers
Recipe Image

Cheesy Mini-Burgers

30 Minutes
10 Min Prep
30 Min Cook
Enjoy mini burgers—AKA garlicky meatballs! Whatever you call them, there's one thing we know: these Cheesy Mini Burgers are great on white rice or slider buns!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup HEINZ Tomato Ketchup, divided
1/2 tsp. garlic powder
2-2/3 cups hot cooked instant white rice
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Let's Make It
1
Heat oven to 400°F.
2
Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
3
Bake 15 min. or until done (160ºF); drain.
4
Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.
Kitchen Tips
Serving Suggestion
Serve with steamed stir-fry vegetables.
Fun Idea
Omit rice. Serve burgers in slider buns.
Substitute
Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the ketchup.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 500mg
22%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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