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Savory Brussels Sprouts Recipe
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Savory Brussels Sprouts Recipe

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Get the kids to give veggies a chance with our Savory Brussels Sprouts Recipe. This Brussels sprouts recipe is tossed in a vinaigrette and includes bacon.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
2
Place in large bowl. Add dressing; toss to coat.
3
Sprinkle with bacon bits.
Kitchen Tips
Substitute
Prepare using KRAFT Italian Dressing.
Make Ahead
Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Add dressing; toss to coat. Sprinkle with bacon bits.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 2.5mg
1%
Sodium 190mg
8%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
30%
Vitamin C
90%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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