These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper.
What You Need
Original recipe yields 6 servings
6 boneless pork chop (1-1/2 lb.), 1/2 inch thick, well trimmed
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. margarine
1-1/2 cups water
1/4 cup KRAFT Lite CATALINA Dressing
3 large carrots, thinly sliced
2 large red apples, unpeeled, coarsely chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
Add water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
Return chops to skillet; cover. Turn off heat. Let stand 5 min.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.