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Salsa Mac Chicken Supper
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Salsa Mac Chicken Supper

20 Minutes
5 Min Prep
20 Min Cook
Served up side-by-side, this salsa-topped chicken breast with mac and cheese supper is a guaranteed family-pleaser—and a Healthy Living recipe to boot!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 tsp. chili powder
4 small boneless skinless chicken breasts (1 lb.)
3 cups baby carrots (12 oz.)
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, sprinkle chili powder over chicken; place, seasoned-sides down, in large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min.; turn.
3
Top with carrots and salsa; cover. Simmer on medium-low heat 10 to 12 min. or until chicken is done (165ºF) and carrots are tender. Serve with prepared Dinner.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1270mg
55%
Total Carbohydrates 59g
21%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 39g
78%
Vitamin A
240%
Vitamin C
4%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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