Enjoy our Easy Cheesy Corn Casserole with prep time under an hour. This cheesy corn casserole features whole kernels, cream style corn and corn muffin mix.
What You Need
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 egg s, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 min. or until golden brown.
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.
Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.