Semi-sweet chocolate and cocoa powder give these fudge cups a double dose of chocolate flavor. As for their texture? They're flourless—moist and chewy.
What You Need
Original recipe yields 6 servings
3 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. canola oil
1/3 cup unsweetened cocoa powder
4 large egg white s
1/2 cup firmly packed brown sugar
4 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Preheat oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.
Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
Bake 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.
A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.