Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
What You Need
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
Refrigerate at least 1 hour before serving.
This dip is great spooned over individual servings of cut-up fresh fruit.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Serve with vanilla wafers or cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.